“A good side for chicken.”
READY IN:
30mins
SERVES:
6
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, over med-high heat, cook almonds until browned.
  2. Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
  3. Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
  4. *Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.

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