Almond Brown Sugar Brownies
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"this is an adaption/ homemade recipe. They are really good."
photo by gailanng
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
40 brownies
- Serves:
- 40
ingredients
- 2⁄3 cup shortening
- 5 ounces unsweetened chocolate
- 1 3⁄4 cups sugar
- 1⁄2 cup brown sugar
- 1 cup flour
- 1 1⁄4 cups chopped almonds
- 3⁄4 cup chopped almond paste
- 1 tablespoon baking powder
- 2 teaspoons salt
- 4 eggs
directions
- heat oven to 350 degrees.
- Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
- Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
- Spread into a greased 13x9x2 baking dish.
- Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
- Do not overbake.
- When done take them out and let cool for 6-8 minute.
- Cut into 2x1 bars.
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Reviews
-
Great tasting brownies using paste instead of the almond extract in other recipes. The paste really brings out the intensite of almond much much more. I will cut back on the salt to 1 teaspoon in the future. -
Some people jog every morning. Me...I eat brownies. Made for PRMR. -
Great brownies! Very easy to make and soooooo tasty! Loved the combination of chocolate and almonds. Nice change of pace from regular brownies. Will definitely make these again. Made for the winner of 1~2~3 Hits It's Not Easy Being Green ~ March 2010. -
Taking a cue from MarraMamba, I used Recipe #146770( #146770 ) to make these delicious brownies. They are very sweet but quite delicious with a dense but not heavy texture. I'll make these again! -
Made these for a special take-to-work-&-share event for my other half & just a little bit ago I got a phone call saying that they were gone within 2 hours ~ Not bad, I'd say! Now I just have to make them again so I can get a taste of them for myself! Apparently the big rave was about the chocolate & almond flavor combo! Thanks for sharing your recipe! [Tagged, made & reviewed in Please Review My Recipe]
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
