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Almond Bundt Cake from Cake Mix

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“A family favorite made from a simple yellow cake mix. Easy to prepare and simple to package in a tin as a gift during the holidays.”
12 pieces

Ingredients Nutrition

  • 16 ounces yellow cake mix
  • 1 cup blanched almond
  • 1 cup water
  • 12 cup vegetable oil
  • 4 eggs
  • 12 teaspoon almond extract
  • glaze
  • 12 cup light corn syrup
  • 18 cup butter
  • 14 cup almond liqueur


  1. Preheat oven to 350°F.
  2. Grease and flour bundt pan.
  3. In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
  4. Pour into prepared bundt pan.
  5. Bake for 50-60 minutes at 350°F or until cake tests done. Remove from oven and cool for 15 minutes.
  6. While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
  7. Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.

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