Almond Butter and Ras-El-Hanout Pasta
"One of my favorite snacks for a quick lunch. Tahini works well in this, too."
photo by Dienia B.
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 60 g pasta
- 14.79 ml almond butter
- 4.92 ml ras-el-hanout mixed spice
- salt, to taste
directions
- Boils pasta according to package directions.
- On your plate, mix almond butter with ras-el-hanout.
- Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
- Enjoy!
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Reviews
-
i added water to smooth out tahini .nice simple pasta dish zwt9
-
I think the spice blend must make a huge difference in the success of this recipe. I used Recipe #505582 for the spice blend and it just didn't do it for me. Honestly, it was a little bland, with the almond butter overpowering the rest of the dish. Like the other reviewers, I added a little water to make it less dry. -
I stirred up the mixed nut butter i used with 4 tsp hot water and served this with grated carrots. It was a great lunch, thank you Mia for sharing. I will make this again. Made during Ramadan Tag Game 2010 -
Mia this was a GREAT and QUICK lunch! So easy to make and with such lovely ingredients too! I decided to use Tahini, as you suggest in the introduction and used my own home-made Recipe #205185, which is a yellow blend. I found the pasta a little dry, and I may add a slosh of olive oil next time, or maybe a little water.....but, the flavours were wonderful! Made for the Sands and Spices Challenge in the Veggie forum for ZWT6 and the Cheese and Whine Gang! Merci Mia, I will let you know how it is next time I make it with a little oil or water! FT:-) (Photo to be posted.)
