“Almond flavored cookies rolled in powdered sugar. From a Danish cooking site. Sounds very similar to a recipe my Mom makes for her Christmas cookie trays. For ZWT6.”
READY IN:
30mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add vanilla and almond extracts and mix well. Stir in flour and fold in the chopped almonds. You may need an additional 1/2 cup of flour to get a good consistency.
  2. Shape in small balls and place on parchment lined cookie sheets.
  3. Bake in a preheated 350º oven about 20 minutes, until slightly browned. Roll in powdered sugar while warm. Or, for less mess, shake in a ziplock with powdered sugar while warm.

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