Almond Butter Brownies

Name: Almond Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 Brownies, 16 serving(s)
Ingredients: 1 cup rolled oats; 16 ounces almond butter; 1/2 cup cocoa powder; 1/2 cup sugar; 2 eggs; 1/4 cup heavy cream (or more); 1 tablespoon vanilla extract

Submitted by Steve_G

"Gluten free treats!"

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Ready In:: 45mins
Ingredients:: 7
Yields:: 16 Brownies
Serves:: 16

ingredients

1 cup rolled oats
16 ounces almond butter
¹⁄₂ cup cocoa powder
¹⁄₂ cup sugar
2 eggs
¹⁄₄ cup heavy cream (or more)
1 tablespoon vanilla extract

directions

Preheat oven to 325.
Prep a 8x8 Pan with parchment.
Place oats in a food processor, grind until mostly powder.
Add almond butter, cocoa powder and sugar - mix until it comes together - it will be fairly stiff.
add eggs and cream, pulse until it starts to smooth out, adding more cream as needed.
Pulse in vanilla extract.
Bake for 30 minutes, turn off oven and allow to sit for another 15 minutes - don't open the oven!
finish cooling on the counter, refrigerate until cold, remove from pan and cut into 2x2 servings.