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Almond Butter - Chocolate Sauce/Shell

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“This is super simple and so much healthier than the store-bought Magic Shell ice cream topping. Pour it warm over ice cream or your choice of dessert and enjoy. It could also be used as a dip, but it might be slightly drippy and messy (but who cares if you enjoy it in the privacy of your own home or among friends). :)”
READY IN:
3mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons almond butter (I use organic smooth almond butter with zero additives. Be sure to stir first!)
  • 14 cup semi-sweet chocolate chips
  • 18 teaspoon sea salt, ground

Directions

  1. Place almond butter, chocolate chips and salt into a small microwave-safe bowl.
  2. Microwave for 30 seconds, remove and stir. Repeat until chocolate chips are melted, and mixture is smooth.
  3. Pour over ice cream or your choice of dessert.

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