STREAMING NOW: Simply Nigella

Almond Butter Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Crispy, and oh so buttery! I have even added tiny chocolate chips to the batter. These cookies are delicious! Plan ahead, the dough needs to sit in the fridge for minumum 3 hours before baking.”
READY IN:
27mins
SERVES:
30-40
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl cream together the butter, oil, sugars and extract until light and fluffy.
  2. Add in egg; beat well to combine.
  3. In a small bowl mix together flour, baking soda and cream of tartar.
  4. Add to the creamed mixture until combined.
  5. Chill in the fridge for 3 or more hours.
  6. Shape into small balls.
  7. Roll the balls in sugar to coat well.
  8. Set oven to 350 degrees.
  9. Drop by teaspoonfuls onto a slightly greased cookie sheet.
  10. Bake for 12-15 minutes.
  11. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: