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“Love Peanut Butter Cookies? Here is my take on a classic using almond butter.”
READY IN:
34mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix flour, baking soda and salt, set aside.
  3. Cream butter and sugars together with a mixer.
  4. Add Molasses and almond butter, mix until blended.
  5. Add eggs, vanilla and pure almond extract, mix well.
  6. Add dry ingredients a little at a time until well mixed.
  7. Using a medium sized cookie scoop or drop by a tablespoon onto a nonstick cookie sheet. Bake for 12 minutes.

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