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Almond Butter Cookies (Vegan)

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“I adapted these from a non-vegan peanut butter cookie recipe. These were so easy to make and the flavor is amazing. You can make a double or triple batch and freeze some. Note: They are sweet so you might want to cut back a bit on the sugar unless you prefer them this way.”
16 cookies

Ingredients Nutrition


  1. Mix the egg replacer and warm water together. I used luke warm water.
  2. In a large bowl add the nut butter and sugar and egg replacer. Mix well.
  3. Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
  4. I used a floured fork and made the cross hatch marks on the cookies.
  5. I baked them for about 10 minutes.
  6. Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
  7. Then cool on a wire rack and eat.
  8. Bon Appetit!

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