“These were my favorites for Christmas--thin and crisp and buttery. Made them for a cookie swap many years ago.”
READY IN:
50mins
SERVES:
1
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients into a bowl.
  2. Cut in butter.
  3. Press dough together.
  4. Shape into small balls and roll in almonds.
  5. Place on baking sheet 2 inches apart and press with the bottom of a glass dipped in sugar.
  6. Bake at 300° for 30 minutes until edges are slightly browned.
  7. Cool slightly and remove to wire rack.

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