Almond Butter Icing

"In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  • Beat in the confectioner's sugar, one cup at a time.
  • Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
  • Color and decorate as you like!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was looking for icings, and ran across this one... I thought "almond butter"... you see, almond butter to me is a product in itself... like peanut butter. Just mashed up almonds. I wonder if you substitued almond butter in a peanut butter icing recipe what it would turn out like...
     
Advertisement

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes