“In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick.”
READY IN:
5mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  2. Beat in the confectioner's sugar, one cup at a time.
  3. Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
  4. Color and decorate as you like!

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