Almond Butter Icing
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 236.59 ml shortening
- 236.59 ml butter
- 1182.95 ml sifted confectioners' sugar
- 66.55 ml milk
- 7.39 ml almond extract
directions
- Cream together the shortening and the butter, add the almond extract and beat until fluffy.
- Beat in the confectioner's sugar, one cup at a time.
- Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
- Color and decorate as you like!
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RECIPE SUBMITTED BY
spatchcock
United States
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