Almond Butter & Jelly Chia Pudding

Name: Almond Butter & Jelly Chia Pudding
Prep time: 7 h 5 min
Total time: 7 h 5 min
Yield: 2 serving(s)
Ingredients: 130 g blueberries; 1/2 lemon, juice; 225 ml almond milk; 1 teaspoon vanilla extract; 2 tablespoons almond butter; 1 tablespoon maple syrup or 1 tablespoon honey; 2 tablespoons chia seeds; 1 tablespoon honey; 4 blueberries

Submitted by hello

"Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to make too. We like to make ours before bed so it’s all ready for when we wake up in the morning."

Download

photo by hello

Ready In:: 7hrs 5mins
Ingredients:: 9
Serves:: 2

ingredients

130 g blueberries
¹⁄₂ lemon, juice
225 ml almond milk
1 teaspoon vanilla extract
2 tablespoons almond butter
1 tablespoon maple syrup or 1 tablespoon honey
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

directions

Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.