Almond Butter Raisin Cookies (Vegan, Gluten-Free)

“Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.”
READY IN:
20mins
SERVES:
5-6
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak raisins in warm water for 5 minutes, then discard soaking water.
  2. Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
  3. Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
  4. Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

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