Almond Buttercream Icing
- Ready In:
- 36mins
- Ingredients:
- 8
- Yields:
-
6 cups
ingredients
- 3 cups 10x powdered sugar
- 4 egg yolks
- 2 eggs
- 1⁄3 cup almond paste, softened
- 1⁄4 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon vanilla
- 2 cups butter, at room temperature
directions
- Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.
- Beat with electric mixer until pale and fluffy.
- Beat in cream and vanilkla until blended.
- Cook over medium heat, stirring constantly, for about 6 min.
- until mixture just starts simmering Strain into large bowl.
- Refrigerate for 1 1/2 hours or until chill.
- Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).
- Let stand at room temperature until good spreading consistency.
Questions & Replies
-
is it 4 yolks plus two eggs, so you are using 6 eggs in total?
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
