Almond Butterscotch Bars

Name: Almond Butterscotch Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24-36 cookies, 24 serving(s)
Ingredients: 1 cup butter (softened); 3/4 cup brown sugar; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 1/2 teaspoon salt; 2 cups flour; 1 cup butterscotch chips; 1 cup slivered almonds

Submitted by Pugsley53

"This is a neighborhood pass along recipe that offers a nice blend of flavors between the dough and the chips and nuts and is a bar that is less chewy and more toward the crisp side."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 24-36 cookies
Serves:: 24

ingredients

1 cup butter (softened)
³⁄₄ cup brown sugar
1 teaspoon vanilla
¹⁄₂ teaspoon almond extract
¹⁄₂ teaspoon salt
2 cups flour
1 cup butterscotch chips
1 cup slivered almonds

directions

Cream Butter and brown sugar. Add extracts and salt. Gradually add flour, Press into ungreased 10 x 15 jelly roll pan. Sprinkle butterscotch chips and almonds over dough and press lightly. Bake at 350 for 15-20 minutes. Cool and cut. Adjust pan size and cooking time if you prefer a more chewy cookie.