Almond Butterscotch Latte

“This is from the cookbook Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounce butterscotch sundae sauce
  • 12 ounce chocolate fudge topping
  • 12 ounce almond syrup
  • 1 fluid ounce espresso
  • milk, steamed and frothed

Directions

  1. In an 8-ounce cup, combine toppings, syrup and espresso.
  2. Fill cup with steamed milk and top with a small dollop of foamed milk.
  3. Serve immediately.

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