Almond Cake

Name: Almond Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 8-inch springform pan cake
Ingredients: 3 eggs (separated); 2/3 cup sugar; 1/4 cup sifted potato starch; 1/2 cup orange juice; 1 3/4 cups ground blanched almonds; 1/2 teaspoon cinnamon; potato starch (for dusting pan)

Submitted by Charlotte J

"Gluten-Free"

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Ready In:: 45mins
Ingredients:: 7
Yields:: 1 8-inch springform pan cake

ingredients

3 eggs (separated)
²⁄₃ cup sugar
¹⁄₄ cup sifted potato starch
¹⁄₂ cup orange juice
1 ³⁄₄ cups ground blanched almonds
¹⁄₂ teaspoon cinnamon
potato starch (for dusting pan)

directions

Preheat oven to 325 degrees.
Beat egg yolks and sugar until mixture is light and fluffy.
Alternately beat in the potato starch and orange juice.
Add almonds and cinnamon and mix well.
In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry.
Fold beaten egg whites into the egg yolk mixture.
Grease an 8-inch springform pan and dust with potato starch.
Bake at 325 degrees for 35 to 40 minutes.
Cake is done when a toothpick inserted into the center comes out clean.
Serve with a fruit salad.