“Use thin almonds to make this cake.”
READY IN:
1hr
SERVES:
8-10
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add beaten egg.
  3. Add milk.
  4. Add vanilla essence.
  5. Add flour.
  6. Mix.
  7. Pour to a flat, greased dish and bake for 30 minutes and 180 degrees celcius.

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