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Almond Cake

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“This is a nice cake that tastes even better if you make it a day in advance. You can garnish with the berries before you plan to serve.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Spray a 9-inch springform pan with cooking spray.
  3. Line bottom with a round of parchment or wax paper.
  4. In a medium bowl sift together flour, baking powder, salt.
  5. In a large bowl,with an electric mixer, beat together almond paste and sugar add butter and vanilla.
  6. Add eggs one at a time, mixing after each addition.
  7. Add flour mixture, mix well.
  8. Pour into the springform pan, place pan on a baking sheet.
  9. Bake 1 hr and 15 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool on a wire rack for 10 minutes, remove the sides and let cake cool completely. Remove the bottom of the pan and the paper.
  11. Sprinkle confectioners' sugar over cake; garnish with fresh berries.

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