Almond Caper Potato Salad

"Yet another recipe I found at FruitandVeggieGuru.com. This sounds like an interesting twist on potato salad. I haven't made this yet."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Toast the almonds by placing them on a small sheet pan and baking them in a 350 oven for about 17 minutes or until browned but not too dark.
  • Coarsely chop and set aside.
  • Boil potatoes in a large pot until tender, about 20-23 minutes.
  • Drain.
  • Put into a large bowl.
  • Add the green onions, capers, almonds, mint and basil.
  • In a small bowl, mix the oil,vinegar and lemon juice with the crushed red pepper.
  • Season with black pepper and salt to taste.
  • Pour over potato mixture and toss to coat well.
  • Cool before serving.

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RECIPE SUBMITTED BY

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