“This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 bunch celery, sliced (about 6 cups)
  • 34 cup cheddar cheese, shredded
  • 12 teaspoon paprika
  • 18 teaspoon pepper
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 cup soft breadcrumbs
  • 12 cup slivered almonds

Directions

  1. Preheat oven to 375 degrees F & grease a 2-quart baking dish.
  2. Place celery in the prepared baking dish & sprinkle with cheese, paprika & pepper. Top that with the soup & sprinkle everything with the bread crumbs.
  3. Cover & bake for 45 minutes, then uncover, sprinkle with the almonds & bake for another 10 to 15 minutes or until golden brown.

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