“Super easy, creamy and delicious. Note: To trim calories, you can use reduced fat (NOT non-fat) cream cheese and sour cream. Best made the day before serving. Equipment needed: 10" springform pan”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. To make crust:.
  3. Combine ingredients and spread on bottom of pan. Bake 7 minutes. Cool.
  4. To make filling:.
  5. Beat all ingredients with an electric mixer until smooth. Pour into crust. Bake until center is set, about 40 minutes.
  6. To make topping:.
  7. Combine all ingredients. Spread on cheesecake to within 1/2 inch of edge. Bake 8 minutes.
  8. Cool on wire rack at room temperature. Refrigerate until well-chilled.

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