Almond Cheesecake With Raspberries
"this is a no bake recipe..yummy!!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄3 cup butter, melted
- 1⁄4 cup sugar
- 16 ounces cream cheese, softened
- 16 ounces vanilla frosting
- 1 tablespoon lemon juice
- 1 tablespoon grated fresh lemon rind
- 3 cups Cool Whip, thawed
- 1 cup raspberries
directions
- Stir together the crumbs, butter and sugar in a small bowl.press onto bottom and 1/2" up sides of 9" springform pan.Chill --
- Beat cream cheese, frosting,juice and peel in a large mixing bowl at medium speed with electric mixer until well blended.
- Fold in whipped topping, pour over crust.
- Chill until firm.
- Arrange raspberries over the top befoe serving.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
