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“Found this on the inside label of SOLO almond filling. I haven't tried these, but they sound good. If anyone out there gets around to these before I do, let me know how they turn out:)”
READY IN:
50mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300*F.
  2. Grease a 13x9" baking pan or line the bottom with parchment paper; set aside.
  3. In a medium bowl, thoroughly blend the sugar and eggs together with an electric mixer on medium speed.
  4. Add the almond filling; beat until blended.
  5. Sift together the flour, baking powder, and salt; fold into the almond mixture.
  6. Spread batter evenly in the prepared pan.
  7. Bake 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool completely in pan on a wire rack.
  9. Dust with powdered sugar and cut into 2x1 1/2" bars.

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