“I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy!”
READY IN:
1hr
SERVES:
4-6
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse the first three ingredient in a food processor until they are in small bits and pieces.
  2. Mix in the remaining spices and salt.
  3. Pour almond mixture onto a platter and roll the chicken breasts in it coating all sides.
  4. Place chicken in glass 13x9 pan and bake in a a 375F oven for about an hour or until each breast is done all the way through.

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