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Almond Chicken Appetizers

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“Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, mix together egg white, soy sauce, salt, sugar, pepper, cinnamon, and cloves; stir chicken pieces into mixture.
  2. Marinate, covered, in the refrigerator for 20 minutes.
  3. Mix together the flour, chicken broth, cornstarch, 1 teaspoon salt, the baking soda, almonds and almond extract; stir chicken into batter until well coated.
  4. In wok, heat 1 1/2-inches oil to 350°F.
  5. Fry chicken pieces, about fifteen at a time, turning frequently, until light brown (2-3 minutes); drain on paper towels.
  6. Increase oil temperature to 375°F.
  7. Fry chicken all at once until golden brown (1 minute); drain on paper towels.
  8. Serve with dipping sauce.

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