“Simple and easy appetizers from A-1 Great Grilling.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
  2. Cut each chicken breast half into 8 cubes.
  3. In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
  4. Cover; chill 1 hour, turning occasionally.
  5. Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
  6. Thread 2 chicken cubes onto each skewer.
  7. Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
  8. Remove from grill; quickly roll kabobs in almonds.
  9. Serve immediately.

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