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Almond Chicken Mole Sauce

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“This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg”
READY IN:
20mins
YIELD:
5 cups sauce, approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first nine ingredients through cloves in blender and mix until smooth, adding the oil and chicken broth gradually.
  2. Heat another tablespoon of olive oil in a skillet and add spice paste (from blender), cooking on medium heat until fragrant.
  3. Add tomatoes, sauce, peppers, garlic, broth and seasonings and simmer for five minutes until thickened and creamy.
  4. Serve over chicken or fish.

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