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Almond Chicken Salad for Dips & Sandwiches

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“Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge for sandwiches for the week. Tastes great on croissants and is always a hit at parties when I serve it.”
READY IN:
35mins
SERVES:
8-10
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, stir together chicken, celery raisins and almonds.
  2. Add remaining ingredients.
  3. Mix well and chill in the refrigerator 2 hours before serving.
  4. Serve on croissant rolls or toasted pita bread.
  5. Use a food processor for a creamier texture.
  6. Enjoy!
  7. TIME SAVER: While cooking chicken, prepare the rest of the ingredients. When chicken is done, cool on stove-top and serve. Okay if slightly warm. Also clean up cooking area if you are waiting for chicken to cool.

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