Almond Chicken Salad With Asparagus
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups asparagus tips, diagonally cut
- 1⁄2 cup plain nonfat yogurt
- 1 teaspoon curry powder
- 1 teaspoon fresh lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 2 cups cooked boneless skinless chicken breasts, chopped
- 1⁄2 cup red bell pepper, seeded and chopped
- 1⁄4 cup fresh cilantro, chopped
- 2 tablespoons sliced almonds, toasted
- spinach leaves
directions
- Steam asparagus for 2 minutes or until crisp-tender.
- In a medium bowl, whisk together yogurt, curry, lemon juice, salt and pepper.
- Add asparagus, chicken, bell pepper, cilantro and almonds and toss to coat.
- Serve on fresh spinach leaves.
- Serves 4.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.