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Ingredients Nutrition


  1. Mix the 4 Sauce ingredients.
  2. Set aside.
  3. In a seperate bowl mix Egg White, Salt, and 3 TBS Rice Wine.
  4. Add Chicken, mix well.
  5. Heat wok over high heat.
  6. Add 2 TBS Oil.
  7. Swirl to coat.
  8. Add 1/2 of the chicken, one piece at a time.
  9. Cook 4-5 minutes'til brown.
  10. Remove, drain on paper towel.
  11. Cook other half.
  12. set aside.
  13. Reheat wok,add 2 TBS Oil, swirl to coat.
  14. Add Almonds, stir fry'til golden.
  15. Remove, drain on paper towel.
  16. Add all remaining ingredients.
  17. Stir fry 4-5 minutes.
  18. Add Chicken, Almonds, and Sauce.
  19. Stir'til heated and sauce thickens.
  20. Set aside, keep hot.
  21. noodles.
  22. Reheat wok, add 3 oz peanut oil.
  23. Drop Maifun noodles into oil for 30-40 seconds'til golden brown.
  24. Serve the chicken on a bed of fried noodles.

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