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Almond-Chive Salmon

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“Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
  3. Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
  4. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

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