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Almond Chocolate Bark

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“Like a Hershey's chocolate almond bar.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup almonds, toasted and chopped
  • 20 ounces semi-sweet chocolate chips

Directions

  1. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly.
  2. Remove both saucepans from the heat.
  3. Stir in the almonds.
  4. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Refrigerate at least 1 hour or until firm. Break the bark into pieces.
  5. Store in the fridge for up to 1 month.

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