STREAMING NOW: No Reservations

Almond Chocolate Chip Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It's a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition.”
READY IN:
1hr 10mins
SERVES:
25
YIELD:
25 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Combine sugar, 1/2 cup butter and almond extract in large mixer bowl.
  3. Beat at medium speed, scraping bowl often, until creamy.
  4. Add egg; mix well.
  5. Reduce speed to low; add flour, baking powder and salt.
  6. Beat, scraping bowl often, until well mixed.
  7. Stir in chocolate chips by hand.
  8. Spread batter into greased 8-inch square baking pan.
  9. Bake for 25 to 30 minutes or until edges are golden brown.
  10. Cool completely.
  11. Combine powdered sugar, 1 tablespoon butter and milk in small bowl; mix well.
  12. Spread over cooled bars.
  13. Sprinkle with almonds; press lightly into glaze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: