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Almond Chocolate Chip Cookies (No Baking Powder/Soda!)

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“I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.”
READY IN:
25mins
YIELD:
24 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. - Mix with spoon flour, chocolate chips and almonds.
  2. - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
  3. - Add the flour mix into the egg mix. Fold with spatula, just until all wet.
  4. - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
  5. - Line a cookie tin with a baking paper.
  6. - With two teaspoons make a ball of dough and put onto the the tin. You can press the dough a little with your finger to make it wider if you like.
  7. - Bake about 10 minutes.
  8. - Take out from the oven and let it cool. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. It will be chewy inside and crunchy on top.

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