Almond-Chocolate Marble Muffins

“Almond-studded batter swirled with chocolate batter; wonderful with a mid-morning cup of coffee:)”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups flour
  • 12 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 34 cup toasted almond, sliced
  • 34 cup milk
  • 13 cup vegetable oil or 13 cup almond oil
  • 1 large egg, beaten
  • 14 cup unsweetened cocoa powder
  • additional chopped almonds

Directions

  1. Preheat oven to 400*F.
  2. Have ready 12 greased or paper-lined standard-size muffin cups.
  3. In a bowl, combine the flour, sugar, baking powder, and salt; add the almonds.
  4. In another bowl, combine the milk, oil, and egg; add to the flour mixture just until moist.
  5. In a small bowl, combine 1/2 the batter and the cocoa powder.
  6. Spoon the plain batter evenly into one side of the muffin cups; add the chocolate batter to the other side.
  7. Gently marbelize the batters; sprinkle with additional almonds.
  8. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Serve warm, dusted with powdered sugar.

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