Almond, Citrus & Coconut Tart - With Gluten Free Option

Name: Almond, Citrus & Coconut Tart - With Gluten Free Option
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 tart, 8 serving(s)
Ingredients: 4 eggs; 236.59 ml caster sugar (aka superfine sugar); 118.29 ml plain flour or 118.29 ml gluten-free flour; 100 g slivered almonds, toasted; 236.59 ml desiccated coconut; zest of one orange; 59.14 ml orange juice (1 to 1.5 oranges); 118.29 ml lemon juice (1 to 2 lemons); 125 g butter, melted; 236.59 ml milk

Submitted by Jubes

"This is a sweet version of an Impossible Pie. It's very easy to make and can be made successfully using a glutenfree flour blend. Serve chilled. This tart has a moist dense texture with great flavours. Really any combination of citrus can be used for this recipe -lemons, limes, madarines, orange *To make this dish gluten free- ensure gluten free flour and icing /confectioners sugar are used*"

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photo by Jubes

Ready In:: 50mins
Ingredients:: 10
Yields:: 1 tart
Serves:: 8

ingredients

4 eggs
236.59 ml caster sugar (aka superfine sugar)
118.29 ml plain flour or 118.29 ml gluten-free flour
100 g slivered almonds, toasted
236.59 ml desiccated coconut
zest of one orange
59.14 ml orange juice (1 to 1.5 oranges)
118.29 ml lemon juice (1 to 2 lemons)
125 g butter, melted
236.59 ml milk

directions

Preheat your oven to 160 degrees centigrade.
Grease a 24cm pie dish. (The pie will totally fill this dish). You can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture.
Place all of the ingredients in a food processor and process for one minute.
Pour mixture into the prepared pie dish and bake 30-40 minutes. When cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken.
The tart will continue to set as it cools. Serve the tart chilled and dust with icing sugar just prior to serving.
(Note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted.).

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Reviews

This is delicious! However, mine separated into two layers - a bottom custardy layer and a top coconut/almond topping...I'm thinking I may not have processed it long enough?

Lynettie
Very nice dessert! The citrus and coconut flavors work well together. I love the crunch of the almonds! I used fluten-free flour with great results.

HeathersKitchen
Very tasty and easy to prepare. I only used 3/4 cup of sugar and found it sweet enough. All the family gave it thumbs up-not just coeliac member

beths