“Sweet, gooey and delicious!”
READY IN:
45mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Mix flour and sugar.
  2. Cut in the margarine until mixture resembles coarse crumbs.
  3. Press firmly into a greased and floured 9 inch square cake pan.
  4. Bake at 375°F for 15 minutes.
  5. Topping: Combine eggs, sugar, surup, butter, vanilla, cinnamon, and nutmeg, and beat together.
  6. Stir in the nuts and coconut.
  7. Spread evenly over the crust.
  8. Bake for 20-25 minutes or until set and golden.
  9. Cool thoroughly before cutting.

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