Almond-Coconut Bliss Bars
"From BettyCrocker.com..."Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars. " The recipe notes "These bars are great when made the night before, and they can be stored in an airtight container in the fridge for up to 3 days""
- Ready In:
- 52mins
- Ingredients:
- 6
- Yields:
-
16 Bars
- Serves:
- 16
ingredients
- 3⁄4 cup shredded coconut
- 1 (17 1/2 ounce) package oatmeal cookie mix (Betty Crocker)
- 1⁄2 cup butter, melted
- 1⁄3 cup sliced almonds
- 1⁄4 cup miniature semisweet chocolate chips
- 1 cup sweetened condensed milk (not evaporated)
directions
- Heat oven to 350°F Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
- In medium bowl, stir together cookie mix and melted butter. Press in bottom of 13x9-inch pan. Sprinkle chopped candy bars over crust. Top with toasted coconut, almonds and chocolate chips. Drizzle with condensed milk.
- Bake 20 to 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
