Almond Coconut Brownies

“A want-to-try recipe from Best of Country Cooking. Prep/cook times include chilling time.”
READY IN:
2hrs 15mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth.
  2. Cool slightly.
  3. Add sugar.
  4. Stir in the eggs, flour, almonds and vanilla.
  5. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
  6. Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack.
  8. In a large saucepan, combine filling ingredients; bring to a boil.
  9. Pour over cooled brownies.
  10. In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil.
  11. Spoon over the filling.
  12. Sprinkle with almonds.
  13. Cover and refrigerate for 2 hours or until set.
  14. Store in the refrigerator.
  15. Yield: 4 dozen.

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