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Almond Coconut Christmas Balls

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“A festive Christmas candy. Time does not include setting time.”
READY IN:
30hrs
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

  • 1 12 cups icing sugar
  • 1 12 cups shredded coconut
  • 2 tablespoons cream
  • 12 teaspoon almond extract
  • 14 cup butter, melted
  • red and green food coloring

Directions

  1. Mix together the icing sugar, 1 cup coconut, cream, almond extract and melted butter, and stir until all are well combined.
  2. Divide the mixture into three equal parts.
  3. Color one red, one green and leave one white.
  4. Shape into 3/4 - 1 inch fat balls.
  5. Roll in remaining coconut and let stand about 24 hours to firm up.

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