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Almond Coffee Cake With Oatmeal-Crumb Topping

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“I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
1hr 25mins

Ingredients Nutrition


  1. Heat oven to 350.
  2. Coat a 9x5-inch loaf pan with nonstick cooking spray. Set aside. In a large bowl, whisk together all-purpose flour, baking soda and salt. In a medium-size bowl, whisk together 1/2 c melted Benecol Spread, eggs, soy milk, 1 cup sugar, and almond extract. Add egg mixture to flour mixture and stir to combine. Fold in almonds. Pour batter into prepared pan.
  3. In small bowl, stir together 1/2 cup sugar, old fashioned oats, 1 1/2 tablespoon melted Benecol Spread and vanilla extract until crumbly. Sprinkle topping evenly over batter in pan.
  4. Bake at 350 for 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes, turn out onto rack to cool completely.

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