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Almond-Coffee Ganache (Vegan)

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“A wowing alternative to the store bought fillings of the traditional valentines Berty Botts every flavoured chocolates found in giant heart shaped boxes. Use between cookies, inside chocolates or eat it straight. Double recipe if using for more than one batch of chocolates. For pictures visit: http://charlotteauxpommes.over-blog.com”
READY IN:
20mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

  • 18 cup vanilla soymilk
  • 34-1 teaspoon instant coffee powder
  • 12-1 teaspoon margarine (here ( earth balance)
  • 13 cup dark chocolate chips (either chocolate chips or broken up chocolate bar)
  • 14 teaspoon almond extract (or hazelnut extract)

Directions

  1. In a small (and looking at the quantity here, the smaller the better) saucepan, scald the milk.
  2. Remove from heat and whisk in the instant coffee powder.
  3. Add margarine, chocolate chips and almond extract and whisk till deliciously smooth.
  4. Taste, swoon, refrigerate until set.

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