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“From Sy Keomanivanh at Madison Middle School.”
READY IN:
40mins
SERVES:
112
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in abowl. Cut in shortening with pastry cutter or a fork. Add beaten eggs and almond extract, stirring with a spoon until mixed. Preheat oven to 325*. Shape dough into balls the size of a large cherry. Place them on a greased cookie sheet. Press an almond into the center of each cookie. Bake for 25 minutes.

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