Almond Cookies

"Almond Cookies are a cookie exchange favorite at this time of year - and no wonder! Amongst all the glitter of the Holidays, these cookies are simple, easy-to-make and absolutely delicious! Be sure to refrigerate the dough before you bake the cookies - ENJOY!!"
 
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Ready In:
15mins
Ingredients:
8
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350°F Line baking sheets with parchment paper.
  • Combine shortening and sugar in a large bowl. Beat at medium speed with electric mixer until light and fluffy, about 5 minutes. Beat in egg and almond extract until well blended.
  • Combine flour, baking powder, and salt in a medium bowl. Add to shortening mixture; blend well. Wrap dough in plastic wrap, refrigerate for 2 hours.
  • Roll rounded tablespoons of dough into balls. Place on prepared baking sheets about 2-inches apart. Flatten slightly with fingertips. Gently press almond into center of each.
  • Bake 12-15 minutes or until cookies are just done but not brown. Cool on cookie sheet 4 minutes, transfer to cooling rack.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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