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Almond Créme Custard With Raspberries

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“This is wonderful for a nice summer evening!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar or splenda and milk in a heavy saucepan; cook over medium heat until mixture is hot.
  2. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly.
  3. Cook, stirring constantly, about 3 minutes or until mixture thickens.
  4. Remove from heat; stir in Amaretto or almond extract and feshly ground almonds.
  5. Cover with plastic wrap and place directly onto the pudding(so no skin will form).
  6. Chill for about 1 hour or until well chilled.
  7. Sppon raspberries into serving dishes; stir custard with wire whisk and spoon over raspberries.

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