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“Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the almonds in a food processor and process to a fine meal.
  2. Combine the eggs and sugar in a bowl and whisk until pale and creamy.
  3. Fold in the cream, brandy and then the almonds. Serve immediately.

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