“This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!”
READY IN:
10mins
SERVES:
10
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all in a food processor and pulse till smooth.
  2. Drizzle or spread on whatever you like.

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