Almond Creme Brulee

Name: Almond Creme Brulee
Prep time: 1 min
Total time: 1 min
Yield: 6 serving(s)
Ingredients: 3 cups heavy cream; 6 tablespoons granulated sugar; 6 egg yolks; 1/2 teaspoon almond extract; 1 pinch salt; 4 1/2 ounces whole almonds, blanched -- toasted; 1/2 cup light brown sugar

Submitted by Maureen of Montreal

"adapted from some Colonial recipes. The Creme Brulee is great! "

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Ready In:: 1min
Ingredients:: 7
Serves:: 6

ingredients

3 cups heavy cream
6 tablespoons granulated sugar
6 egg yolks
¹⁄₂ teaspoon almond extract
1 pinch salt
4 ¹⁄₂ ounces whole almonds, blanched -- toasted
¹⁄₂ cup light brown sugar

directions

Heat cream in a heavy saucepan.
Add granulated sugar and stir until dissolved.
Beat egg yolks until light and creamy.
Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.